Apricot Bourbon Fruit Cake

In medium bowl toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour.

Apricot bourbon fruit cake.

Dijon mustard 2 tsp. Marvellous would highly recommend. Preheat oven to 325 degrees f. The texture and mointness is awesome.

1 of 3 apricot fruitcake. X 2 in x 1 1 2 in. With a nutcracker or a hammer crack open several of the reserved pits and remove the kernel from within. With a bright red cherry decoration this is a classic to add to your holiday dessert table.

Using electric mixer cream butter remaining 1 cup sugar and lemon peel in large bowl until fluffy. Maple syrup 2 tsp. Apricot preserves 1 tbsp. Add the 2 3 cup of brandy and toss to coat the fruit and nuts with the liquor.

Made with crunchy texas pecans organic costa rican pineapple and all natural honey our fruitcakes are sweet and delicious. Use real butter and add a little coconut flavouring. Absolutely the best fruit cake i have ever made. Combine all the nuts and dried fruits with the lemon zest and juice.

Add eggs 1 at a time. Ingredients 1 cup dry roasted salted pistachio nuts 2 cups all purpose flour 1 cup dried apricots quartered 1 cup dried peaches quartered cup bourbon plus more for drizzling teaspoon salt teaspoon baking powder teaspoon ground ginger teaspoon baking soda 1 cup butter softened 2 cups. 20 1 lbs 14 oz. Made in north carolina it is a moist and chewy cake featuring walnuts and fresh pecans mixed with golden raisins dates pineapple and candied cherries.

Whisk 6 tablespoons bourbon buttermilk and orange juice in small bowl. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Directions in a large heavy nonreactive pot mix the fruit and sugar and let stand to macerate at least 20 minutes up to 24 hours. The one pound fruitcakes measures 6 1 2 in.